3.b. Vitamins - Fruits and vegetables
Proteins - Meat, poultry and fish
Fibres - Beans, nuts and seeds
Calories - Fats and sugars
Minerals - Dairy products
4.a. greasy - food cooked in oil
juicy - food with a lot of juice
piquant - food which contains a lot of exotic spices
rancid - food no longer fresh, mainly about fats
ripe/unripe - fruit and vegetables ready/not ready to be picked
salty - food with a lot of salt added to it
sour - food with sharp, acidid taste
bitter - food with sharp taste
crispy - food that is easily breakable when touched
crumbly - food which is firm and fresh or easily breakable
4.b. 1. bitter
2. crumbly
3. crispy
4. juicy
5. rancid
6. sour
7. greasy
8. piquant
9. unriped
10. salty
5.a. boil - cook in boiling water
poach - cook gently in hot water
bake - cook in the oven with oil
fry - cook in oil in a pan
roast - cook in the oven with oil
steam - cook using steam
grill - cook on a frame of metal bars over a fire
5.b. 1. Roast
2. steamed
3. poached
4. fried
5. grill
6. boil
7. bake
